Looking for a SIMPLE and YUMMY summer dessert? This is my favorite!
2 large Hershey chocolate bars with almonds (around 9 oz total)
1 container of Cool Whip (8 oz)
Graham cracker crust (premade or make your own!)
How to make:
Melt chocolate bars in a double boiler.
Fold in the Cool Whip (thawed) until well mixed.
Place in the crust.
Freeze for a few hours.