Recipe: Chocolate Bar Pie

Looking for a SIMPLE and YUMMY summer dessert?  This is my favorite!


2 large Hershey chocolate bars with almonds (around 9 oz total)

1 container of Cool Whip (8 oz)

Graham cracker crust (premade or make your own!)


How to make:

Melt chocolate bars in a double boiler.

Fold in the Cool Whip (thawed) until well mixed.

Place in the crust.

Freeze for a few hours.